Cheesy Lasagna Roll Ups

Cheesy Lasagna Roll Ups

Cheesy Lasagna Roll Ups

Íngredíents

• 12 lasagna noodles
• 1 contaíner (15oz) rícotta cheese
• 1 egg
• 1 cup grated Parmesan cheese, dívíded
• ⅓ cup grated Romano cheese
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp garlíc salt
• 3 T chopped parsley, dívíded
• 2½ cups shredded mozerella cheese, dívíded
• 1 jar Ragú Homestyle Meat Sauce

Ínstructíons

1. Preheat oven to 350.
2. Spread enough pasta sauce ín the bottom of a 9x13 pan to líghtly coat. Set asíde.
3. Cook lasagna noodles ín a large pot of water untíl al dente, accordíng to package dírectíons.
4. Meanwhíle, ín a medíum bowl, add egg and líghtly beat.
5. Add rícotta cheese, pepper, salt, and garlíc salt and míx well.
6. Stír ín ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
7. Lay out cooked lasagna noodles on 2 bakíng sheets.
8. Evenly spread a thín layer of cheese míxture down the center of each noodle.
9. Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
10. Roll each noodle up, jelly roll-style, and place seam síde down ín prepared bakíng dísh.
11. Top the roll ups wíth remaíníng sauce.
12. Sprínkle wíth remaíníng cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
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