CHÉÉSY TACO PASTA

CHÉÉSY TACO PASTA

CHÉÉSY TACO PASTA


INGRÉDIÉNTS:

• 1/2 pound largé shélls pasta
• 1 pound ground bééf
• 1 packét taco séasoning
• 3/4 cup of watér
• 1 cup jarréd salsa
• 1 cup shréddéd chéddar chéésé

DIRÉCTIONS:

• Cook thé shélléd pasta according to thé diréctions on thé box and drain.
• Add thé ground bééf to thé pan and brown wéll.
• Drain thé fat.
• Add thé taco séasoning and 3/4 cup of watér, stir and cook until watér is goné.
• Add thé pasta back into thé pot with thé salsa and chéésé.
• Stir to combiné.
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