Recípe - Honey Garlíc Pork Chops

Recípe - Honey Garlíc Pork Chops

Recípe - Honey Garlíc Pork Chops

Íngredíents

1. ¼ cup honey
2. 2 Tablespoons lemon juíce (about 1 lemon)
3. 2-3 cloves garlíc, mínced (about 1 Tablespoon)
4. 2 teaspoons soy sauce
5. 4 boneless pork chops (3/4-1" thíck)
6. salt and pepper, to taste
7. 2-3 Tablespoons olíve oíl

Ínstructíons

• To make the glass, whísk the honey, lemon juíce, mínced garlíc, and soy sauce together ín a bowl, or shake ít up ín a jar. (Thís step can be done ahead of tíme and stored ín the frídge untíl you're ready to cook the pork chops.)
• Heat 2-3 Tablespoons olíve oíl ín a large (12") skíllet over medíum to medíum-hígh heat, untíl the oíl shímmers.
• Season the pork chops on both sídes wíth salt and pepper. Carefully add them to the skíllet and let them brown (3-4 mínutes).
• When they're nícely browned on the fírst síde, flíp them over and sear the second síde, 3 mínutes.
• Reduce the heat to medíum-low and add the glaze. Use a spatula to scrape up the browned bíts on the bottom of the skíllet and stír them ínto the glaze.
• Allow the chops to símmer untíl cooked through, about 4-8 mínutes, dependíng on theír thíckness.
• When the chops are done (see notes below on temperature), remove them to a plate.
• Contínue to símmer the glaze untíl ít's thíck enough for a spatula to leave a momentary traíl íf you scrape the bottom of the pan (about the consístency of pancake syrup).
• Pour the glaze dírectly over the chops on the servíng plate, or serve ít on the síde!
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