SHRIMP AVOCADO TOMATO SALAD

SHRIMP AVOCADO TOMATO SALAD

SHRIMP AVOCADO TOMATO SALAD

Ingredients

• 1/2 pound shrimp/prawns - about 1/4 kg raw. peeled and deveined
• 1 head romaine lettuce or green leaf lettuce - chopped
• 2 ripe avocados - chopped
• 1 large roma tomato
• 1/4 small onion - chopped
• 1/2 large cucumber - chopped
• 2 freshly boiled corn on the cob - corn cut out from cob
• For the shrimp
• 1/4 teaspoon ground white pepper/ black pepper
• Pinch of salt
• 1 tablespoon extra virgin olive oil
• Citrus dressing
• 1 lime
• 1/2 orange
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black/white pepper
• 4 sprigs cilantro or parsley - chopped

Instructions

• Cook the shrimp. Season the shrimp with salt and white pepper. Place oil in a skillet and heat on high heat for 2 minutes. Add the shrimp and let it cook for 2 minutes on each side. Remove and set aside.
• Place lettuce, tomatoes, avocado, corn, corn, onion and shrimp in a salad bowl.
• Make the dressing. Squeeze the juice out of the lime and lemon into a bowl. Add the cilantro or parsley, extra virgin olive oil, salt and pepper. Use a fork to mixt everthing together.
• Pour the dressing over the salad. Toss to combine then serve.
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SHRIMP AVOCADO TOMATO SALAD