Saturday, June 30, 2018

Crab and Cabbage Salad

Crab and Cabbage Salad
Crab and Cabbage Salad


Crab and Cabbage Salad

Ingredients

1/2 cabbage, about 4 1/2 cups packed, chopped
2 small cucumbers, julienned
8 oz crab meat, cubed
3/4 cup frozen peas or canned, thawed
1 cup canned corn
1/2 cup mayo
2 Tbsp dill
Salt & pepper

Instructions

Finely shred the cabbage.

Julienne the cucumbers. Cube the crab meat. Chop dill.

Add the peas, corn, dill, and mayonnaise. Salt and pepper to taste. Mix. Serve immediately. (If you will not be serving right away, add all the ingredients to a bowl and keep refrigerated. When you are ready to serve mix and serve.)
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Crab and Cabbage Salad
Crab and Cabbage Salad

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