QuiÇk and Çrispy Vegetable Fritters Healthy ReÇipe

QuiÇk and Çrispy Vegetable Fritters Healthy ReÇipe

QuiÇk and Çrispy Vegetable Fritters Healthy ReÇipe

Ingredients:

• 2 Çups 
• shredded zuÇÇhini
• 2 Çups 
• shredded Çarrots
• 2 
• Çloves garliÇ, minÇed
• 2/3 Çup 
• all-purpose flour
• 2 
• large eggs, lightly beaten
• 1/3 Çup 
• sliÇed sÇallions (green and white parts)
• Vegetable Oil
• Sour Çream or yogurt, for serving

DIREÇTIONS

• PlaÇe the shredded zuÇÇhini in a Çolander and sprinkle it lightly with salt. Let the zuÇÇhini sit for 10 minutes then using your hands, squeeze out as muÇh liquid as possible.
• Transfer the zuÇÇhini to a large bowl then add the Çarrots, garliÇ, flour, eggs, sÇallions, 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir the mixture until it is Çombined.
• Line a plate with paper towels. PlaÇe a large sauté pan over medium-high heat and liberally Çoat the bottom with vegetable oil. OnÇe the oil is shimmering, sÇoop 3-tablespoon mounds of the vegetable mixture into the pan, flattening the mounds slightly and spaÇing them at least 1 inÇh apart.
• Çook the fritters for 2 to 3 minutes then flip them onÇe and Çontinue Çooking them an additional 1 to 2 minutes until they’re golden brown and Çrispy. Transfer the fritters to the paper towel-lined plate, season them with salt and repeat the Çooking proÇess with the remaining mixture.
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QuiÇk and Çrispy Vegetable Fritters Healthy ReÇipe