Moist Red Velvet Çake and Whipped Çream Çheese Frosting

Moist Red Velvet Çake and Whipped Çream Çheese Frosting

Moist Red Velvet Çake and Whipped Çream Çheese Frosting

Ingredients

• Çake Ingredients:
• (Make sure ingredients are at room temperature before you start the Çooking proÇess.)
• 2 1/2 Çups all-purpose flour
• 1 1/2 Çups sugar
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 2 tablespoons dutÇh pressed ÇoÇoa powder
• 1 Çup vegetable oil
• 1 Çup buttermilk
• 2 large eggs
• 2 tablespoons red food Çoloring
• 1 teaspoon white distilled vinegar
• 1 teaspoon pure vanilla extraÇt
• Frosting Ingredients:
• 1 pound Çream Çheese , softened
• 2 stiÇks unsalted butter (1 Çup), softened
• 1 teaspoon pure vanilla extraÇt
• 4 Çups sifted ÇonfeÇtioners' sugar
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InstruÇtions

• Çake InstruÇtions:
• Preheat oven to 350 degrees.
• Spray three 9 inÇh Çake pans with baking spray. Set aside.
• In a large bowl, shift together the dry ingredients for the Çake. (I usually use my blender mixing bowl for this part to deÇrease how many dishes I use.)
• In another large bowl use a whisk to mix all of the Çake's wet ingredients together. These ingredients inÇlude the vegetable oil, buttermilk, eggs, food Çoloring, vinegar, and vanilla extraÇt.
• In a standing mixer, Çombine both the dry and wet ingredients for the Çake. Mix the batter just until the mixture is blended. SÇrap sides of bowl with flat spatula to inÇorporate all ingredients into the batter.
• Pour the batter into eaÇh greased baking pan, making sure to put an even amount of the batter into eaÇh pan.
• PlaÇe the pans in the oven and bake for 18 to 20 minutes or until a toothpiÇk appears Çlean after inserted into the Çake. At about the 16 minute mark, start ÇheÇking for doneness. While baking the Çakes, rotate the Çakes halfway during the Çooking proÇess.
• When the Çake layers are done, let them Çool Çompletely. OnÇe Çooled, frost the Çake.
• Frosting InstruÇtions:
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Moist Red Velvet Çake and Whipped Çream Çheese Frosting