GARLICKY BAKED SHRIMP

GARLICKY BAKED SHRIMP

GARLICKY BAKED SHRIMP

INGREDIENTS:

• 1 ½ pounds raw shrimp, peeled and de-veined
• 6 cloves garlic, peeled and minced
• 3 tablespoons white wine
• Kosher salt and freshly-ground black pepper
• ¼ cup (4 tablespoons) melted butter
• ½ cup Panko bread crumbs
• 1-2 tablespoons freshly-squeezed lemon juice
• 2 tablespoons fresh Italian-leaf parsley, chopped

DIRECTIONS:

• Preheat oven to 425°F.
• In a medium mixing bowl, add the shrimp, garlic, and white wine and toss to combine.  Transfer the shrimp mixture to a 9 x 13-inch baking dish, and spread the shrimp out in an even layer.  Season with with salt and pepper.
• Rinse out the mixing bowl, then add the melted butter and Panko, and use a fork to stir everything together until it’s evenly combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
• Transfer dish to oven and bake for about 7 minutes, or until the shrimp are just turning pink.  Switch the oven over to the “high” broiler setting.  Then broil the shrimp for 2-3 more minutes or until they are totally pink and cooked through, and the Panko starts to toast and turn slightly golden.
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GARLICKY BAKED SHRIMP