Seafood Fettucine Alfredo Recipe

Ingredients

1 pound uncooked fettuccine noodles
3 Tb unsalted butter divided
2 Tb olive oil divided
1 pound large shrimp peeled and deveined, rinsed and dried well
8 large dry-packed sea scallops rinsed and dried well
3 green onions finely chopped
1 medium shallot finely chopped
4 garlic cloves minced
8 ounces sliced button mushrooms
1/2 cup white wine
2 cups heavy cream
1/2 cup grated fresh Parmesan cheese
salt and white pepper to taste

Instructions

Report this ad

Cook fettuccine noodles al dente, according to package directions, drain, and set aside.

In a large skillet over medium-high heat, add 1 Tb butter and 1 Tb olive oil. Once butter is melted add shrimp to skillet in single layer and sprinkle with salt and white pepper. Cook until shrimp turns pink on each side and just cooked through, about 3 minutes. Remove, place on plate, and set aside. Add another 1 Tb butter and 1 Tb olive oil to pan, once butter melts, add scallops in a single layer, sprinkle with salt and white pepper, and cook 1 1/2 minutes on each side. Remove and place on plate with shrimp. Set aside.

Add remaining 1 Tb butter to pan with green onions, shallots, and garlic, and sauté for 1 minute. Add sliced mushrooms and sauté for 3 minutes. Add white wine, and reduce to half.

Reduce heat to medium-low, add cream and stir constantly until slightly thickened, about 2-3 minutes. Stir in Parmesan cheese, taste sauce and add salt and pepper, if needed. Add scallops, shrimp and cooked fettuccine noodles, stir together until everything is well coated and heated through, about 2 minutes.

Serve immediately and pass the extra Parmesan cheese!

Recipe Source: https://www.tastyeverafter.com/seafood-fettuccine-alfredo/