Grilled Fruit Recipes That Will Make Your Mouth Water

Anything can be cooked on a hot grill, even desserts! Enjoy a healthy snack by grilling your fresh fruits and turning them into delectable and mouth-watering sweet treats. Everyone will love an of these grilled fruit recipes that are perfect for any occasion!

Grilled Kiwi Bites With Creamy Coconut Fluff

What you need:

6 kiwifruit, halved lengthwise
1 can coconut cream, chilled overnight
2 tablespoons powdered sugar
To make the cream, remove the coconut cream from the fridge and turn the can upside down. Discard any liquid. Spoon the cream into a bowl along with the powdered sugar and beat into a fluff. Cover and refrigerate until ready to serve. Heat kiwi slices on a pre-heated grill over medium heat for just a few minutes, just until the bottoms start to caramelize. Spoon a dollop of the coconut fluff on top of the grilled kiwi to serve.
Banana Split Grill Style

What you need:

4 bananas, halved lengthwise (with peel on)
2 peanut butter cups, chopped
2 cups creamy cashew frozen dessert
1/2 cup chocolate chips
1/3 cup non-dairy milk
1/4 cup crunchy peanut butter
1 teaspoon maple syrup
Heat the chocolate chips and the milk together in a pot, stirring constantly, just until chocolate has melted and mixture is smooth. Add the peanut butter and maple syrup and continue stirring until all ingredients are well-combined. Remove from heat. Heat bananas cut side down on a pre-heated grill until good grill marks appear. Flip once and continue grilling until bananas have softened. When ready, remove peels and place 2 bananas on each serving bowl. Place 2 scoops of cashew frozen dessert in each bowl, pour some warm milk chocolate mixture and top with chopped peanut butter cups.
Cinnamon-Mint Grilled Peaches

What you need:

6 peaches, halved and seeded
12 cloves
1 cup heavy cream
1 cup powdered sugar, divided
2 tablespoons butter, melted
1 tablespoon fresh chopped mint
1 tablespoon cinnamon
1 tablespoon honey
1 teaspoon brown sugar
Place 1 clove in each peach half and sprinkle with mint and cinnamon. In a small bowl, combine butter, honey and brown sugar then brush each peach with the mixture. Heat through peaches on a pre-heated grill over medium-high heat for 4 to 6 minutes. Meanwhile, whip heavy cream with 1/2 cup powdered sugar. When peaches are ready, place on a serving platter. Top each peach with 1/2 tablespoon of sugar cream then top with remaining powdered sugar.
Is your mouth watering yet? These oh-so-yummy grilled fruit recipes won't fail you!

Adrian T. Cheng is a food blogger and a BBQ expert. Through years of grill experience, reviewing various grilling accessories and trying delicious and unique recipes, he is sharing his knowledge with everyone through his blog. For more grilling secrets, tips, recipes and more, head over to Adrian's website where he has other interesting grill-related products and posts.



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