Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake

Tablespoon Italian Lemon Cake

Ingredients

• 12 tablespoons all purpose flour
• 1 teaspoon baking powder
• 10 tablespoons sugar
• 2 eggs
• zest one lemon
• 2 tablespoons lemon juice
• 10 tablespoons vegetable oil (your choice, I used corn oil)
• 10 tablespoons milk
• 2-3 tablespoons Icing/powdered sugar for dusting finished cooled cake
• US Customary - Metric

Instructions

• Pre-heat oven to 350F (180C), grease and flour an 8 inch cake pan or 7 inch bundt pan.
• In a small bowl whisk together the flour and baking powder.
• In a large bowl beat on medium speed sugar and eggs until fluffy and light.  Approximately 3-4 minutes.
• Then add the zest, juice, oil and milk, beat until combined. Then add the flour mixture and beat until smooth.
• Pour into prepared cake pan and bake for approximately 40 minutes or until toothpick comes out clean.  Let cool in pan then remove to a cake plate.
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Tablespoon Italian Lemon Cake