Spinach Artichoke Cups

Spinach Artichoke Cups

Spinach Artichoke Cups

Ingredients

1. 30-40 won ton wrappers
2. 1 8 ounces cream cheese, softened
3. 1 cup frozen chopped spinach, thawed and drained
4. 1 14 oz can artichokes, drained and chopped (1/2 can)
5. 1 cup shredded parmesan cheese
6. 1/3 cup mayo
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon salt
9. 1/8 teaspoon cayenne pepper, if desired
10. 1 clove garlic, minced
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Instructions

1. Preheat oven to 350 degrees F. Lightly coat mini-muffin tins with cooking spray.
2. Mix cream cheese, spinach, artichokes, shredded cheese, mayo, garlic, cayenne, salt and pepper in a medium-sized bowl.
3. 
   
4. Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Be careful not to press too hard, you don't want them to tear.
5. Using a tablespoon, fill each cup with mixture almost to the top.
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Spinach Artichoke Cups