Buffalo Chicken Taco Salad |
Buffalo Chicken Taco Salad
Ingredients
- 1 cup (8 oz) cooked chopped/shredded chicken
- 3 TBSP hot sauce (like Frank’s Red Hot )
- 2 TBSP butter
- 6-8 oz chopped romaine lettuce
- 1 jalapeno, sliced
- 1/2-1 cup chopped/diced tomato
- 1/4-1/2 cup black beans, drained and rinsed
- 1/4-1/2 cup shredded cheddar cheese
- 6-8 cheesy tortilla chips (any brand!)
DRESSING OPTIONS:
- I topped mine with an all-natural ranch dressing and an extra drizzle of hot sauce. Feel free to follow suit! You can also try it with blue cheese dressing or snag your favorite salsa/guacamole to use as a fiesta-worthy salad dressing! Yum!
- TASTY TOPPINGS (choose your favorites)
- fresh avocado
- sour cream or plain Greek yogurt
- fresh cilantro
- guacamole
- pico de gallo
- salsa verde
- ..
- ..
- Visit Full Recipes>> @peasandcrayons.com
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