Lemon Pepper Parmesan Roast Trout

Ingredients

2 pounds trout fillet
1 teaspoon olive oil
1 lemon, zest and juice
2 teaspoons fresh cracked black pepper
salt taste
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) (optional)
1 pound asparagus
1 teaspoon olive oil
salt and pepper to taste
1/2 pound cherry or grape tomatoes
1/2 cup parmigiano reggiano (parmesan cheese), grated

Directions

Brush the fish with the oil, sprinkle on the lemon zest, pepper, salt and dill and place on a large baking sheet.

Toss the asparagus in the oil, alt and pepper and arrange in a single layer on the same baking dish as the fish along with the tomatoes and sprinkle the cheese over everything.


Roast in a preheated 400F/200C oven (or barbecue) until just cooked, about 10-15 minutes before serving with a sprinkle of the lemon juice.

Recipe Source: https://www.closetcooking.com/2017/06/lemon-pepper-parmesan-roast-trout.html?utm_source=newsletter&utm_medium=email&utm_campaign=20170607