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| VEGAN BUFFALO CAULIFLOWER |
VEGAN BUFFALO CAULIFLOWER
Ingredients
- 1 cup almond milk
- 1 cup white or whole wheat flour
- 1 teaspoon garlic powder
- pepper to taste
- 1 tablespoon oil
- 1 head of cauliflower (chopped into bite size pieces)
- 1 cup Panko bread crumbs
- 1/2 cup buffalo sauce
- 4 tbsp Earth Balance vegan butter
- 1/2 cup Follow Your Heart vegan blue cheese
- 2 tbsp chopped green onion
Instructions
- Preheat oven to 450 degrees. Cut cauliflower into bite sized pieces discarding the core. Combine almond milk, flour, garlic powder, pepper and olive oil in a large bowl. Create a separate bowl with the Panko. Dip the pieces in the batter (let any excess drip off), then coat in Panko, place on a foil lined pan and bake 15 minutes.
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| VEGAN BUFFALO CAULIFLOWER |
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