Popcorn Recipes: Savory Rosemary, Garlic & Parmesan Popcorn

Popcorn Recipes

Popcorn Recipes: Savory Rosemary, Garlic & Parmesan Popcorn

Ingredients

• 1/2 cup organic popcorn kernels
• 1/4 cup Organic Palm Shortening or coconut oil
• 1/3 cup pastured butter
• 1 teaspoon fresh rosemary, minced
• 1 clove organic garlic, minced
• 1/2 cup Parmesan cheese, grated
• Sea salt, to taste

Instructions

• Put the popcorn kernels and palm shortening into a 5-quart cast iron dutch oven. Alternatively, you can use a pan like this that is designed for popping corn.
• Put the lid on the dutch oven and turn the stove on high (it must be on high or the kernels won’t pop completely).
• Wearing oven mitts, shake the pan oven every 10-15 seconds, being careful the lid stays on tight, then place back on the burner. Repeat until the popcorn stops popping.
• Pour your popcorn into a large bowl and set aside.
• In a small saucepan, melt your pastured butter over low heat.
• Once the butter is melted, add the in the minced rosemary and garlic. Saute for about 1-2 minutes, or until your garlic is slightly brown.
• While it's still warm, pour the butter mixture over your popcorn, then toss to combine.
• Sprinkle Parmesan cheese over your popcorn, then salt to taste.
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Popcorn Recipes