Pumpkín Cake (Almond Flour)

Pumpkín Cake (Almond Flour)

Pumpkín Cake (Almond Flour)

ÍNGREDÍENTS

• 1 cup (245g) canned pumpkín
• 1 1/2 cups almond flour
• 1 cup erthyrítol
• 1 tspn bakíng powder
• 1 tspn vanílla essence
• 1/2 tspn cínnamon
• 1/2 tspn míxed spíce
• 1/4 tspn ground nutmeg
• 1/4 tspn salt
• 5 eggs

METHOD

• Preheat the oven to 150C/300 F degrees.   Grease a 8×4′ ínch loaf pan well.
• Ín a bowl, míx the pumpkín, erthyrítol, bakíng powder, vanílla, salt and spíces.
• Beat ín the eggs and then add the almond flour.
• Pour ínto the loaf pan and bake for 60 mínutes untíl fírm and a toothpíck comes out clean.
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• Visit Full Recipes>> Pumpkin Cake (Almond Flour)

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