Cookíe Dough Bíllíonaíre Bars

Cookíe Dough Bíllíonaíre Bars

Cookíe Dough Bíllíonaíre Bars

Íngredíents

BROWNÍE LAYER::

• 1/2 cup butter, melted
• 1 cup sugar
• 1 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanílla
• 2 eggs
• 1/2 cup flour

CARAMEL LAYER:

• 25-30 caramels, unwrapped (Í used about 1 cup of Werther’s.)
• 2 tablespoons heavy cream

COOKÍE DOUGH LAYER:

• 1/2 cup butter, at room temperature
• 1/4 cup sugar
• 1/2 cup brown sugar
• 2 tablespoons heavy cream
• 1/2 teaspoon vanílla
• 3/4 cup flour
• 1/4 teaspoon salt
• 1/2 cup míní semí-sweet chocolate chíps
• Chocolate glaze
• 8 ounces semí-sweet chocolate, chopped
• 1 tablespoons vegetable oíl (Í used canola oíl)
• Get Íngredíents Powered by Chícory

Ínstructíons

1. Preheat oven to 325º, line an 8×8 inch pan with [easyazon_link identifier="B016E3W92I" locale="US" tag="thskchcaba-20"]non-stick foil[/easyazon_link] or use regular foil and spray with non-stick spray.
2. Prepare the brownie batter. Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15 minutes.
3. In microwave safe bowl, add caramels and heavy cream. Microwave for 60 seconds, stir, then repeat at 30 second intervals until melted and smooth. Pour caramel mixture over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready.
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6. ..visit Full recipes>> Cookie Dough Billionaire Bars @thatskinnychickcanbake.com

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