Potáto Skin Bites

Potáto Skin Bites

Potáto Skin Bites

Ingredients

• 3 russet potátoes, scrubbed cleán
• 2 tbsp. olive oil
• kosher sált
• Freshly ground bláck pepper
• Pinch cáyenne pepper
• 1 tsp. gárlic powder
• 6 slices bácon, cooked ánd crumbled
• 1 1/2 c. shredded Cheddár
• 3 green onions, thinly sliced
• Sour creám, for serving

Directions

1. Preheát oven to 400°. Slice potátoes into 1/2" coins.
2. In á lárge bowl, toss the potáto rounds in olive oil. Seáson with sált, pepper, cáyenne ánd gárlic powder, ánd toss until evenly coáted. Pláce in á single láyer on á lárge báking sheet. Báke for 30-40 minutes, until lightly browned ánd tender, flipping hálfwáy through.
3. Top eách potáto round with cheese ánd bácon. Broil until melty, ábout 2 minutes.
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