Marinated Mini Sweet Peppers

Marinated Mini Sweet Peppers

Ingredients

• 1.5 lb mini sweet peppers rinsed and dried
• 1/2 Tbsp olive oil to sauté
• 1 cup parsley chopped, divided
• 1 cup dill chopped, divided
• 6 garlic cloves minced or pressed
• 6 Tbsp sugar
• 2 Tbsp sea salt
• 1¼ cup white vinegar
• 1 cup cold water
• US Customary - Metric

Instructions

• Preheat grill to medium/low (300˚F). Place mini peppers in a large mixing bowl, drizzle with 1/2 Tbsp olive oil and toss to combine. Place peppers on preheated grill and cook 2 min per side (5-6 min total), or just until light grill marks are appear on peppers. Transfer to a bowl. 
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• For the marinade, mix together 1 cup water, 1¼ cup vinegar, 6 pressed garlic cloves, 6 Tbsp of sugar, & 2 Tbsp of salt. Stir until sugar dissolves. 
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