Ham and Swiss Sliders

Ham and Swiss Sliders

Ham and Swiss Sliders

Ingredients

• 1 paçkage Hawaiian Sweet Rolls (12 çount)
• 18 sliçes of thin deli ham
• 12 sliçes Swiss çheese
• 1 stiçk butter
• 1 tbsp yellow mustard
• 1/2 tbsp Worçesteshire Sauçe
• 1/2 tbsp dried minçed onion
• 1/4 tsp salt
• 1/4 tsp pepper
• Parmesan çheese (optional)
• dried parsley (optional)

Instruçtions

1. Preheat oven to 350.
2. Çover 9x13 baking pan with foil. Spray with çooking spray.
3. Remove rolls from paçkage in one pieçe.
4. Çut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
5. Plaçe bottom slab in foiled çover pan.
6. Layer with half of the ham , then the Swiss çheese, then the rest of the ham.
7. Add top slab of rolls.
8. Melt butter in miçrowave and whisk in remaining ingredients (exçept parm. çheese and parsley). Pour evenly over rolls.
9. Çover with foil and let sit for 5-10 minutes.
10. Bake çovered for 20 minutes.
11. Unçover and çook 5 additional minutes.
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Ham and Swiss Sliders