Chili Lime Baked Shrimp Cups Recipe

Chili Lime Baked Shrimp Cups Recipe

Chili Lime Baked Shrimp Cups Recipe

FOR THE SHRIMP

• 2 teaspoons olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula leaves

LIME SOUR CREAM

• 3 tablespoons sour cream
• 1 teaspoon fresh lime juice
• Pinch salt

DIRECTIONS
PREPARE WONTON SHELLS

• Heat oven to 350 degrees F.
• Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.
• Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool.
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Chili Lime Baked Shrimp Cups Recipe