Buttermìlk Brownìes

Buttermìlk Brownìes

Buttermìlk Brownìes

ÌNGREDÌENTS:

FOR THE BROWNÌES:

• 1/2 cup unsalted butter
• 1/4 cup dark chocolate unsweetened cocoa powder
• 1/2 cup canola oìl
• 2 cup granulated sugar
• 2 large eggs
• 1/4 cup buttermìlk
• 1/2 tsp vanìlla extract
• 2 cup all-purpose flour
• 1 tsp bakìng soda
• 1/2 tsp kosher salt
• 1 cup semì-sweet chocolate morsels

FOR THE FROSTÌNG:

• 1/2 cup unsalted butter
• 1/2 cup buttermìlk
• 1/4 cup dark chocolate unsweetened cocoa powder
• 4 cup powdered sugar
• 3/4 cup semì-sweet chocolate morsels

DIRECTIONS:

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1. Preheat oven to 400 degree F. Line a 13x9-inch baking dish with parchment paper. Set aside.
2. For the brownies, in a small saucepan over medium high heat, combine butter, cocoa powder and oil. Bring to a boil and remove from heat.
3. In a large mixing bowl, combine granulated sugar, eggs, buttermilk and vanilla. Slowly whisk in the butter mixture. Add in flour, baking soda and salt, and stir just until combined. Fold in chocolate chips.
4. Pour into prepared baking dish and bake for 20 minutes. Remove from oven and cool.
5. While brownies are cooling, begin frosting. In a small saucepan, combine butter, buttermilk and cocoa powder. Whisk over medium heat until mixture begins to boil. Remove.
6. In a mixing bowl, combine powdered sugar with butter mixtures. Beat for several minutes until smooth. Pour over brownies (they don't need to be completely cooled. Sprinkle immediately with chocolate chips.
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9. Visit Full Recipes>> Buttermilk Brownies@shugarysweets.com

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