Almond Joy Earthquake Cake

Almond Joy Earthquake Cake

Almond Joy Earthquake Cake

Ìngredìents

• 1 1/2 cup sweetened flaked coconut dìvìded
• 1/2-1 cup roughly chopped almonds Adjust amount to your taste
• 1 15.25- oz box Chocolate Fudge Cake Mìx plus oìl, water and eggs to prepare
• 1 8-oz cream cheese softened
• 1/2 cup butter softened
• 1/2 tsp pure almond extract
• 2 cups powdered sugar
• 1 1/2 cups mìlk or semì-sweet chocolate chìps

Instructions

1. Preheat the oven to 350°F. Spray a 9 x 13-inch baking pan with cooking spray.
2. Sprinkle the coconut on the bottom of the pan followed y the almonds.
3. Prepare the cake mix batter per the instructions on the box using the amounts called for of water, oil and eggs. (Tip: For a richer cake substitute buttermilk for the water)
4. Pour the batter evenly over the coconut and almonds in the pan. Don't stir.
5. Using a hand mixer cream together the cream cheese, softened butter and almond extract.
6. Gradually add the powdered sugar. Beat until creamy about 1-2 minutes.
7. Fold 1/2 cup coconut by hand.
8. Drop the creamed mixture using a teaspoon randomly over the batter. Use a knife to lightly swirl through the batter don't mix-in fully.
9. Sprinkle the top of the cake batter with chocolate chips.
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12. Visit Full Recipes>> Almond Joy Earthquake Cake @melissassouthernstylekitchen.com

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