Chicken Saltimbocca

Chicken Saltimbocca

Chicken Saltimbocca

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour 
• 1 cup chicken broth 
• 1 tablespoon fresh lemon juice 
• 4 medium chicken cutlets 
• Kosher salt and freshly ground black pepper
• 4 paper-thin slices prosciutto 
• 1/2 cup ricotta cheese 
• 1 cup fresh spinach, chopped 
• 3 tablespoons olive oil 

Directions

1. Watch how to make this recipe.
2. In a medium saucepan, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, about 1 minute. The roux should have a wet sand consistency. Add the chicken broth and lemon juice. Bring to a boil, then reduce to a simmer and whisk constantly until thickened, about 5 minutes. Set aside.

1. Season both sides of the chicken cutlets with salt and pepper. Lay a slice of prosciutto on each piece of chicken, spread with some ricotta and top with some spinach. Roll up each cutlet and secure with a toothpick.
2. In a large skillet, heat the olive oil over medium heat. Sear the chicken, 1 to 2 minutes per side. Add the chicken broth mixture to the skillet and bring the 
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