CARAMELIZED ONIONS

CARAMELIZED ONIONS

INGREDIENTS:

• 3 medium yellow onions, peeled and thinly sliced
• 2 tablespoons butter (or high-heat cooking oil, such as vegetable or grapeseed oil)
• pinch of salt
• (optional) pinch of granulated sugar or other sweetener
• 2-4 tablespoons dry white or red wine (or chicken/beef/veggie stock)

DIRECTIONS:

• Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
• Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
• Once the onions reach a deep golden brown color and are nice and syrupy, sprinkle them with a pinch of two of salt (and sugar, if desired).  Stir the stock a tablespoon or two at a time, adding enough so that the browned bits on the bottom of the pan loosen when scraped with a spatula.  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
• ...
• ....
• Visite Full Recipes>> CARAMELIZED ONIONS @gimmesomeoven.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #CHOCOLATE #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup