Chai Cake with Cream Cheese Frosting Recipe

Chai Cake with Cream Cheese Frosting Recipe

This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese frosting.

• Servings 12

INGREDIENTS

Chai Tea Milk:

• 1 1/2 cup milk
• 1 Tbsp Chai tea leaves 2 tea bags

Chai Cake:

• 2 1/4 cups all-purpose flour
• 2 tsps baking powder
• 3/4 tsp salt
• 1 1/2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1/2 tsp ground allspice
• 1/4 tsp ground cloves
• 1 tsp ground ginger
• 3/4 cup unsalted butter room temperature
• 1 cup granulated sugar
• 1/2 cups light brown sugar packed
• 3 large eggs room temperature
• 1 tsp vanilla
• 1 cup Chai tea milk

Cream Cheese Frosting:

• 8 oz cream cheese full fat, room temperature
• 1 1/4 cups unsalted butter room temperature
• 4 cups powdered sugar
• 1 tsp vanilla

Assembly (optional):

• cape gooseberries
• whole allspice
• whole star anise
• whole cloves
• whole green cardamom pods

INSTRUCTIONS

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4. Visit Chai Cake with Cream Cheese Frosting @ livforcake.com for full instructions.