5 Chicken Recipes-Popular

1. CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE

CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE

INGREDIENTS:

• 8 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes, or more, to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/3 cup julienned sun dried tomatoes in olive oil, drained
• 1/4 cup freshly grated Parmesan
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 cup basil leaves, chiffonade

• Full Recipes Visit>>> CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE https://damndelicious.net

2. CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN GARLIC CREAM SAUCE

CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN GARLIC CREAM SAUCE
Ingredients

• 2 tablespoons olive oil
• 1 lb chicken (chicken breasts or tenderloins)
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
• 5 tomatoes (medium, chopped in large cubes)
• 1 cup spinach cooked
• 5 garlic cloves minced
• 1/4 teaspoon red pepper flakes , crushed
• 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
• 1 1/3 cups half and half
• 1 1/3 cups Parmesan cheese , shredded
• 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
• 1/2 cup Parmesan cheese grated, for serving

Instructions Visit Full Recipes>> CHICKEN AND BACON PASTA WITH SPINACH AND TOMATOES IN GARLIC CREAM SAUCE @ juliasalbum.com

3. Green Chili Chicken Bake Recipe

Green Chili Chicken Bake Recipe

INGREDIENTS

3-4 Boneless skinless chicken breasts, trimmed
1 8 oz package cream cheese, softened
1 4 oz can chopped green chilis (I prefer Old El Paso)
1 cup monterey jack cheese, shredded
½ tsp garlic powder
¼ tsp cumin
¼ tsp salt
¼ tsp pepper

INSTRUCTIONS
Get full recipe >> Green Chili Chicken Bake @ The Pinning Mama

4. BBQ Chicken Tostadas

Ingredients

8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy)
3 cups cooked and shredded chicken
1½ cups of your favorite barbecue sauce, divided
2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
3 green onions, very thinly sliced (optional)

Instructions

Get full recipe >> BBQ Chicken Tostadas @ cupcakesandkalechips.com