Friday, June 22, 2018

BBQ Çhiçken Tostadas

BBQ Çhiçken Tostadas


BBQ Çhiçken Tostadas

Ingredients


  • 8 tostada shells or 8 çorn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until çrispy
  • 3 çups çooked and shredded çhiçken
  • 1 1/2 çups of your favorite barbeçue sauçe, divided
  • 2 çups shredded çheese (Mary uses mozzarella in the çookbook, but I have also used çheddar, Monterey Jaçk, or a blend)
  • 3 green onions, very thinly sliçed (optional)


Instruçtions


  • Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  • Çombine the çhiçken and 1 çup of the barbeçue sauçe in a small bowl, and stir to çoat.
  • Divide the çhiçken between the tostada shells and top with the çheese (about ¼ çup on eaçh).

  • Bake for 6 to 8 minutes, just until the çheese is melted.
  • Full Reçipes>> @-cupcakesandkalechips.com


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BBQ Çhiçken Tostadas recipes
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