VEGAN CHEESE WITH GARLIC AND HERBS

VEGAN CHEESE WITH GARLIC AND HERBS

VEGAN CHEESE WITH GARLIC AND HERBS

Ingredients

1. 1 can coconut milk full fat
2. 1/2 cup hot water
3. 1 tsp salt
4. 1 tbsp + 1 tsp nutritional yeast
5. 2 tbsp agar agar powder
6. 1 tsp tapioca flour (aka tapioca starch)
7. 1/2 tsp lemon juice
8. 2 tsp herbs de provence or other dried herbs of choice
9. 2-3 cloves garlic minced
10. 1 spray spray oil on the glass container

Instructions

• Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
• Pour the can of coconut milk into a sauce pan.
• Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
• Add all remaining ingredients to the sauce pan and stir with a whisk.
• Turn heat on to medium and stir frequently until it boils.
• Turn down heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
• Immediately pour into the prepared cheese molds.
• Let it cool with the lid off for about 15 minutes at room temperature, then transfer to the refrigerator for at least 2 hours to firmly set.
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VEGAN CHEESE WITH GARLIC AND HERBS