SOUR CREAM CHICKEN ENCHILADAS

SOUR CREAM CHICKEN ENCHILADAS

SOUR CREAM CHICKEN ENCHILADAS

INGREDIENTS:

• 1 rotisserie chicken or about 2-3 cups of shredded chicken, shredded
• 10 flour tortillas
• 1 small onion diced
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup of sour cream
• 1 can green chiles 4 oz, or you can used diced jalapenos but start with just a tiny bit and taste test before adding more
• 16 oz monterey jack cheese be sure to buy block cheese and shred it yourself for the best flavor with this recipe, shredded

DIRECTIONS:

• Melt butter in a saucepan over medium heat. Stir in flour and cook for about a minute or until golden brown.
• Slowly add chicken broth and whisk until completely smooth. Cook over medium heat until thick and bubbly. Turn heat to low. Stir in sour cream and green chiles.
• In a large bowl combine chicken, onion, and 1 cup of cheese.
• Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish.
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