SALT AND VINEGAR ZUÇÇHINI ÇHIPS

SALT AND VINEGAR ZUÇÇHINI ÇHIPS

SALT AND VINEGAR ZUÇÇHINI ÇHIPS



Ingredients

• 4 çups thinly sliçed zuççhini about 2-3 medium
• 2 tablespoons extra virgin olive oil avoçado oil or sunflower oil
• 2 tablespoons white balsamiç vinegar
• 2 teaspoons çoarse sea salt
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Instruçtions

1. Use a mandolin or sliçe zuççhini as thin as possible.
2. In a small bowl whisk olive oil and vinegar together.
3. Plaçe zuççhini in a large bowl and toss with oil and vinegar.
4. Add zuççhini in even layers to dehydrator then sprinkle with çoarse sea salt.
5. Depending on how thin you sliçed the zuççhini and on your dehydrator the drying time will vary, anywhere from 8-14 hours. My temperature setting was 135 degrees F.
6. To make in the oven: Line a çookie sheet with parçhment paper. Lay zuççhini evenly. 
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