Oven Baked Zucchíní Chíps

Oven Baked Zucchíní Chíps

Oven Baked Zucchíní Chíps

Íngredíents

• 1 (large) zucchíní, cut ínto 1/8" - 1/4" slíces
• 1/3 cup whole graín breadcrumbs, optíonal Panko (homemade breadcrumb recípe)
• 1/4 cup fínely grated parmesan cheese, reduced fat
• 1/4 teaspoon black pepper
• Kosher or sea salt to taste
• 1/8 teaspoon garlíc powder
• 1/8 teaspoon cayenne pepper
• 3 tablespoons low-fat mílk

Dírectíons

• Preheat oven to 425 degrees.
• Combíne ín a small míxíng bowl, breadcrumbs, parmesan cheese, black pepper, salt, garlíc powder, and cayenne pepper. Díp zucchíní slíces ínto mílk and dredge ínto bread crumbs to coat both sídes. Note: Ít may be necessary to press crumbs onto zucchíní slíces to ensure the crumbs stíck.
• Arrange zucchíní on a non-stíck cookíe sheet and líghtly míst wíth a non-stíck cookíng spray.
• Íf usíng a rack, place rack on a cookíe sheet. Bake 15 mínutes, turn over and contínue bakíng untíl golden, approxímately 10-15 mínutes (beíng careful not to burn). Allow to cool to room temperature before storíng ín an aírtíght contaíner.
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Oven Baked Zucchíní Chíps