No-Baké Éclair Caké

No-Baké Éclair Caké

No-Baké Éclair Caké

Ingrédiénts

• 2 3.5 oz packagé of instant vanilla pudding mix
• 1 8 oz containér of whippéd topping (COOL WHIP) thawéd
• 3 cups milk
• 2 packagé of graham crackér squarés
• 1 tub of chocolaté frosting

Instructions

• In a médium bowl, mix togéthér thé pudding mix, milk and Cool Whip.
• In an 9 x 13 baking dish, arrangé a singlé layér of graham crackér squarés on thé bottom.
• You may havé to bréak thém up a bit to gét énough crackérs to covér thé bottom of your dish.
• Spréad half of thé pudding mixturé on top of thé crackérs.
• Layér anothér layér of graham crackérs ovér thé pudding mixturé.
• Thén layér thé othér half of thé pudding mixturé on top of crackérs.
• Top with a final layér of graham crackérs.
• Put plastic wrap ovér dish and put in fridgé for about 30 min to an hour to allow pudding to sét.
• Whén réady, put thé tub of chocolaté frosting in thé microwavé for about 15 séconds to softén (rémové lid and aluminum foil top béforé microwaving).
• Také out and stir frosting. It should bé éasily spréadablé now.
• Rémové plastic wrap from dish and événly spréad chocolaté frosting all ovér thé top layér of graham crackérs.
• Placé plastic wrap ovér top of dish and put back in fridgé.
• Now, forgét about this déssért until tomorrow. This déssért géts béttér ovér timé. Thé graham crackérs nééd timé to softén up.
• Whén réady, slicé and sérvé!
• ...
• ...
• Visit Full Récipés>> No-Baké Éclair Caké