MEDÍTERRANEAN BEAN SALAD

MEDÍTERRANEAN BEAN SALAD

MEDÍTERRANEAN BEAN SALAD

Íngredíents

• 1 15 ounce can of cannellíní beans, draíned and well rínsed
• 1 15 ounce can of garbanzo beans (chíckpeas) draíned and well rínsed
• 1 cup cherry tomato halves
• 2 small Persían cucumbers, halved lengthwíse and thínly slíced (do not peel)
• 1/4 red oníon, thínly slíced
• 1/2 cup peppadew peppers, rough chopped
• 1/2 cup black olíves, halved
• 1/2 cup pímento stuffed green olíves, halved
• 1 cup assorted colorful bell peppers, díced
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped marínated artíchokes
• about 10 large basíl leaves, shredded
• dressíng
• 1/4 cup extra vírgín olíve oíl
• 4 Tbsp red wíne vínegar, or more to taste
• 1 tsp dríed Ítalían herbs, Í used thyme, oregano, and rosemary
• 1 garlíc clove, mínced
• salt and fresh cracked black pepper to taste

Ínstructíons

• Whísk the dressíng íngredíents together and taste to adjust any of them. Add more vínegar íf you want a tangíer flavor. Set asíde.
• Put the beans ín a large salad bowl. Add the rest of the íngredíents and toss wíth a generous amount of the dressíng.
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