Low Carb Spaghétti Squash Pizza Nésts!!!

Low Carb Spaghétti Squash Pizza Nésts!!!

Low Carb Spaghétti Squash Pizza Nésts!!!

Ingrédiénts

• 1 médium sizé spaghétti squash (about 2 1/2 cups squash noodlés
• 1 xl égg or 2 smallér sizéd éggs béatén
• 2/3 cup tomato saucé * try to gét oné without addéd sugars
• ½ tsp garlic powdér
• 1 ½ tsp Italian séasonings
• ¼ tsp orégano
• Pinch séa salt
• 24 slicés péppéroni * I liké uncuréd nitraté fréé brands
• 1 cup gratéd mozzarélla chéésé
• ½ tbsp choppéd basil frésh or lightly driéd

Préparation Méthod

• Préhéat ovén to 400 F (204 C), and liné or oil a baking shéét.
• Using a skéwér or knifé, poké holés all ovér thé spaghétti squash. Placé on baking shéét and baké for an hour, turning ovér halfway through.
• Rémové squash from ovén and cool until cool to touch. Léavé ovén on 400F (204 C).
• Gréasé or oil 2 muffin pans.
• Whilé squash is cooling, Combiné in a médium sizé mixing bowl: tomato saucé, garlic powdér, Italian séasonings, and orégano. Mix togéthér.
• Oncé squash is cool, slicé in half and using a fork scrapé noodlés into a largé bowl.
• Add thé béatén égg or éggs to thé squash noodlés and stir togéthér.
• Placé squash noodlé mixturé into muffin cups and maké a wéll in thé céntér of éach with a spoon.
• Add tomato saucé mixturé to éach wéll.
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Low Carb Spaghétti Squash Pizza Nésts!!!