Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Ingredients:

• 10 cups chicken broth
• 3 tablespoon olive oil
• 8 cloves garlic, minced
• 1 sweet onion
• 1 large lemon, zested
• 2 boneless skinless chicken breasts
• 1 cup israeli (pearl) couscous
• 1/2 teaspoons crushed red pepper
• 2 ounces crumbled feta
• 1/3 cup chopped chive
• Salt and pepper

Directions:

• Place the olive oil in a large 6-8 quart sauce pot over medium-low heat. Peel the onion. Then quarter it and slice into thin strips. Once the oil is hot, saute the onion and minced garlic for 3-4 minutes to soften.
• Add the chicken broth, chicken breasts, lemon zest, and crushed red pepper to the pot. Raise the heat to high, cover, and bring to a boil. Once boiling, reduce the heat to medium, then simmer for 5 minutes.
• Stir in the couscous, 1 teaspoon salt, and black pepper to taste. Simmer another 5 minutes. Then turn the heat off.
• ...
• ...
• 
  
• Visit Full Recipes>> Greek Lemon Chicken Soup@aspicyperspective.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup