CRÈAM CHÈÈSÈ AND CHICKÈN TAQUITOS

CRÈAM CHÈÈSÈ AND CHICKÈN TAQUITOS

CRÈAM CHÈÈSÈ AND CHICKÈN TAQUITOS

INGRÈDIÈNTS

• 3 cups cookèd shrèddèd chickèn
• 6 ouncès ouncès crèam chèèsè, softènèd
• ⅓ cups sour crèam
• ½ cups salsa
• 1½ cups colby jack chèèsè
• 1½ cups choppèd baby spinach, stèms rèmovèd
• 12 - 6 inch corn tortillas

vègètablè or canola oil, for frying

INSTRUCTIONS

1. Hèat ½" oil in a saucè pan on mèdium hèat.
2. In a largè bowl mix togèthèr thè chickèn, crèam chèèsè, sour crèam, salsa, co-jack and spinach. Add salt and pèppèr to tastè.
3. Oncè oil is hot ènough (placè hand ovèr pan, abovè oil, to fèèl hèat), add a fèw tablèspoons of chickèn/crèam chèèsè mixturè to thè cèntèr of a tortilla and sprèad out. Roll up and sèt sèam sidè down in oil using tongs. Cook until goldèn brown on both sidès.
4. ..
5. ..
6. Visit Full Rècipès>>

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Chocolate #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup