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Buffalo Chicken Celery Sticks |
Buffalo Chicken Celery Sticks
Ingredients
- ½ c hot sauce such as Frank’s
- ½ c butter
- 1 tbsp white vinegar
- ¼ tso Worcestershire sauce
- ¼ tsp cayenne pepper
- 1 clove garlic crushed
- ¼ tsp salt
- 2 tbsp cream cheese
- 1 lb cooked chicken shredded
- 1 bunch celery cut into 2-3 inch long pieces
- Ranch (optional)
- Green onions (optional)
Instructions
- In a medium-sized saucepan over medium heat combine hot sauce, butter, vinegar, Worcestershire, cayenne, garlic and salt.
- Bring ingredients to a boil while whisking constantly. Once sauce is boiling, turn off heat and add cream cheese. Whisk until combined.
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Buffalo Chicken Celery Sticks |
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