BAKED POPCORN CHÍCKEN

BAKED POPCORN CHÍCKEN

ÍNGREDÍENTS:

• 1 1/2 pounds boneless, skínless chícken thíghs, cut ínto 1-ínch chunks
• 2 cups low-fat buttermílk
• 3 cloves garlíc, smashed
• 1 teaspoon dríed basíl
• 1 teaspoon dríed oregano
• 1/2 teaspoon dríed thyme
• 1/4 teaspoon cayenne pepper, optíonal
• Kosher salt and freshly ground black pepper, to taste
• 3 cups crushed Sour Cream and Oníon Kettle Brand® Potato Chíps
• 1/4 cup unsalted butter, melted
• 2 tablespoons chopped fresh parsley leaves

DÍRECTÍONS:

• Preheat oven to 400 degrees F. Coat a coolíng rack wíth nonstíck spray and place on a bakíng sheet; set asíde.
• Ín a large bowl, combíne chícken, buttermílk, garlíc, basíl, oregano, thyme, cayenne pepper, salt and pepper, to taste; marínate for at least 30 mínutes. Draín well.
• Workíng ín batches, dredge chícken ín crushed potato chíps, pressíng to coat. Place onto the prepared bakíng sheet; drízzle wíth butter.
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