BACON JALAPENO POPPERS

BACON JALAPENO POPPERS

INGREDIENTS

• 8 medium jalapenos
• 6 oz ground beef
• 8 slices bacon
• 2 oz Cream Cheese
• Salt + Pepper

INSTRUCTIONS

• Place ground beef in a pan on medium heat and allow it to fully cook. Season with salt and pepper and set aside to cool.
• Cut jalapenos in half lengthwise and remove the seeds.
• Spread cream cheese inside each jalapeno half. Don't overfill with cream cheese or it will be hard to fit the ground beef in!
• Add the ground beef on top of the cream cheese.
• Cut each slice of bacon in half length-wise. Wrap the bacon around the jalapeno, being sure to trap all of the fillings in. We use 1/2 slice of bacon per popper.
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