Thai Curry Vegetable Soup Recipe

Thai Curry Vegetable Soup Recipe

INGREDIENTS


2 Tbsp neutral cooking oil*

• 2 cloves garlic
• 1 Tbsp grated fresh ginger
• 2 Tbsp Thai red curry paste
• 1 small sweet potato (about 1 lb.)
• 1 bunch baby bok choy
• 4 cups vegetable or chicken broth
• 13 oz can coconut milk
• 1/2 Tbsp fish sauce
• 1/2 Tbsp brown sugar
• 3.5 oz rice vermicelli noodles

GARNISHES (OPTIONAL)

• 1/2 red onion
• 1 lime
• Handful fresh cilantro
• Sriracha to taste

RECIPE NOTES

• *Use any neutral (low flavor) cooking oil, like vegetable, corn, canola, sunflower, grape seed, or peanut.

INSTRUCTIONS

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3. Get full recipe >> Thai Curry Vegetable Soup @ budgetbytes.com