SPARKLING RED, WHITE AND BLUE SANGRIA
INGREDIENTS:
- 1 bottle dry white wine
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 1 cup apple juice or white grape juice
- 1 pound fresh strawberries, hulled and sliced
- 1 bottle champagne (or any variety of sparkling white wine)
- 3-4 Granny Smith apples (*or see alternatives below)
- ice
DIRECTIONS:
- Stir together white wine, blueberries, raspberries, strawberries and apple juice together in a large pitcher. Cover and refrigerate for 1-4 hours, so that the flavors can meld. (Heads up that the longer the mixture sits, the more red it will become.)
- When you’re ready to serve the sangria, gradually stir in the champagne and apples and ice. Serve immediately.
- *Other options for the “white” fruit could include fresh pears, jicama, pineapple or starfruit.
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- Visit Full Recipes>> SPARKLING RED, WHITE AND BLUE SANGRIA@gimmesomeoven.com
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