SAMOA CHEESECAKE BARS

SAMOA CHEESECAKE BARS

INGREDIENTS

• Oreo Crust:
• 20 Oreos
• 5 Tablespoons butter, melted
• Cheesecake layer:
• 16 ounces cream cheese, softened to room temperature
• 1 large egg
• ¼ cup sugar
• 2 teaspoons vanilla extract
• Coconut Caramel Layer:
• 11 ounce package caramels, like Kraft
• 3 Tablespoons heavy cream
• 1½ cup coconut, toasted
• Chocolate drizzle:
• 1 cup semi sweet chocolate chips

INSTRUCTIONS

1. Preheat oven to 350 degrees. Prepare a 8x8 baking pan by lining it with aluminum foil allowing the sides to overhang for easy removal.
2. In a food processor, pulse the oreos into a fine crumb. In a medium sized mixing bowl, stir the crushed cookies and butter together. Press into the bottom of the pan and bake for 9-10 minutes. Let cool.
3. Beat the cream cheese, egg, sugar and vanilla together until it has a smooth and creamy consistency. Spread over the crust. Bake it for 30-35 minutes or until cheesecake is set.
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