ONE INGREDIENT ICE CREAM, FIVE WAYS

ONE INGREDIENT ICE CREAM, FIVE WAYS

Step One

1. Take 4-5 ripe bananas (the more ripe the better – they should have at least a few brown spots), peel them, and add to a plastic freezer bag to freeze overnight until they’re completely solid. They will keep for at least a week.
2. Actually, I always have bananas in my freezer and you should too! You never know when the inspiration for one ingredient ice cream will strike, and they’re also a necessity for just about any good smoothie. There’s nothing worse than wanting to make a super kale shake and realizing you have no frozen bananas!
3. Visit Full Recipes>> ONE INGREDIENT ICE CREAM, FIVE WAYS @oneingredientchef.com