Mirror Chocolate Glaze Recipe

Mirror Chocolate Glaze Recipe

Pastry Chef Jacques Torres has been a legend in the artisan chocolate world for decades. But the latest trend in the world of sweets? It’s all about the mirror glaze. In this quick, one-minute video, Mr. Chocolate himself shows you how to make an enviable mirror chocolate glaze for a cake that commands everyone’s gaze.

MIRROR CHOCOLATE GLAZE RECIPE

YIELD:

1½ cups (360 ml)

INGREDIENTS:

9 g powdered gelatin

125 g water plus 3 tablespoons water (separated)

225 g sugar

130 g heavy cream

30 g cocoa powder

METHOD:

1. In a small bowl, combine the gelatin and the 3 tablespoons water and let bloom for 5 minutes.

2. In a small saucepan, bring the 125 g water and the sugar to a boil.

3. Add the cream and cocoa and simmer for 5 minutes.

4. Add the gelatin, mix thoroughly, then let cool to about 75 F (24 C).

Note: If rewarming the glaze, be sure to bring it to at least 93 F (34 C).

Recipe source: Mirror Chocolate Glaze Recipe