Mexican Street Corn Tostadas

Mexican Street Corn Tostadas

Ingredients

• 1 15-oz can whole kernel corn, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilantro
• Juice of half a lime
• 1/4 tsp salt
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• 2 tbsp cotija cheese, plus more for topping
• 1 15-oz can La Preferida Organic Refried Beans
• 8 corn tostadas
• chili powder to season for topping, optional

Instructions

• In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
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• Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
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• Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
• To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
• Sprinkle with some cotija cheese and a dash of chili powder.
• Eat up!

Nutrition Facts

Full recipe : Mexican Street Corn Tostadas