JAPANESE FRIED RICE – チァ-ハン

JAPANESE FRIED RICE – チァ-ハン

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic minced
• 1 small leek or onion finely chopped
• 1 small carrot finely chopped
• 300 grams cooked Japanese rice
• 1 cup lettuce shredded
• 2 large eggs whisked
• 1 tablespoon soy sauce
•  salt and ground white pepper to taste

Instructions

1. In a wok or large pan over medium high heat, add oil and garlic and cook for 1 minute.
2. Add onions and carrot and cook for 3-4 minutes, or until vegetables are soft but still yielding a crunch.
3. Add cooked rice and lettuce and stir until the ingredients are mixed in with the rice.
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