Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe

Green Bean and Egg Salad with Garlic Parmesan Vinaigrette Recipe

Ingredients

FOR THE GREEN BEAN AND EGG SALAD

• 6 cups Spring Mix Lettuce
• 1/2- pound fresh green beans , trimmed
• 6 hard boiled eggs , sliced
• 6 slices bacon , cooked to a desired crisp, crumbled
• 1 small red onion , thinly sliced
• 1 cup croutons

FOR THE GARLIC PARMESAN VINAIGRETTE

• 1/4 cup grated Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons white vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 garlic clove , minced
• salt and fresh ground pepper , to taste
• water

Instructions

Get full recipe >> Green Bean and Egg Salad with Garlic Parmesan Vinaigrette @ diethood.com