Creamy Herb Chicken Recipes

Creamy Herb Chicken Recipes

Ingredients

For The Chicken:

• 4 chicken breasts (pounded ½-inch thin)
• 2 teaspoons each of onion powder and garlic powder
• 1 teaspoon fresh chopped parsley
• ½ teaspoon each of dried thyme and dried rosemary*
• salt and pepper, to season
• For The Sauce:
• 4 cloves garlic, minced (or 1 tablespoon minced garlic)
• 1 teaspoon fresh chopped parsley
• ½ teaspoon each of dried thyme and dried rosemary
• 1 cup milk (or half and half)*
• Salt and freshly ground black pepper, to taste
• 1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth

Instructions

1. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
2. Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
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